![Chocolate Chip Muffins Exps Toham21 11638 B12 04 1b 1](https://www.tasteofhome.com/wp-content/uploads/2018/01/Chocolate-Chip-Muffins_EXPS_TOHAM21_11638_B12_04_1b-1.jpg)
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 large egg
- 3/4 cup 2% milk
- 1/3 cup canola oil
- 3/4 cup miniature semisweet chocolate chips
Directions
- Preheat oven to 400Β°. In a large bowl, combine the first 4 ingredients. In a small bowl, beat egg, milk and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips.
- Fill 12 greased or paper-lined muffin cups three-fourths full. Bake until a toothpick comes out clean, 18-20 minutes. Cool for 5 minutes before removing to a wire rack.
Nutrition Facts
1 muffin: 229 calories, 10g fat (3g saturated fat), 20mg cholesterol, 213mg sodium, 32g carbohydrate (15g sugars, 1g fiber), 4g protein.
source: TasteOfHome