Pumpkin Payasam
Written by Jessica Lal on October 17, 2021
Ingredients
> Chopped pumpkin-1 cup
>Full cream milk- 1/2 lit
>sugar-1/4th cup
>saffron- 2 pinches
>Cardamom powder-1/4th tsp
>ghee-1 tbs
>Almond flakes -1 tsp
Method
Cook the pumpkin in milk till soft add sugar and make a smooth paste like add saffron and simmer on medium flame for 10-12 mins till the paste gets a thick. Add the cardamom powder and mix well. Garnish with payasam with Almonds and serve warm.
