Author: Jessica Lal
Page: 8
Shah Rukh Khan is riding on what can be termed the peak of his career. A day back, Hombale Films announced that their gangster action film, Salaar, will hit the big […]
LIUDMILA CHERNETSKA/GETTY IMAGES Eating raw green beans isn’t safe. (Shocking, we know.) Here’s why. They’re crisp, nutritious and may even steal the show at Thanksgiving. Who wouldn’t skip the turkey […]
MOLLY ALLEN FOR TASTE OF HOME Create this fun, vibrant spin on a red velvet cake from scratch. Here’s how to make a beautiful blue velvet cake. Looking for a […]
Ingredients 1/2 cup panko bread crumbs 1/2 cup potato sticks, crushed 1/2 cup crushed cheese crackers 1/4 cup grated Parmesan cheese 2 bacon strips, cooked and crumbled 2 teaspoons minced […]
MOLLY ALLEN FOR TASTE OF HOME No need to turn on the oven! Make no-bake peanut butter cookies with just six simple ingredients. Cookies make for the ideal sweet afternoon […]
Alia Bhatt and Sharvari Wagh will be the first female spies in Yash Raj Films’ (YRF) Spy Universe. The two actresses will star in a big-budget action entertainer that is […]
This yellow split pea soup is an amazing new twist on the traditional soup. It tastes wonderful and has a sunny yellow color. Yellow Split Pea Soup Recipe photo by […]
Made in one pan, this easy and tasty recipe can be altered to fit vegetarian diets. Sausage-Tomato Coconut Curry Recipe photo by Taste of Home Ingredients 2 tablespoons olive oil […]
For a lightning-fast breakfast, layer vanilla yogurt with bananas, peanuts and multigrain cereal. It’s crunchy, easy and perfect for kids. Peanut Butter-Banana Yogurt Parfaits Recipe photo by Taste of Home […]
In the realm of Indian cinema, the triumvirate of Shah Rukh Khan, Aamir Khan, and Salman Khan has long reigned as the holy trinity of stardom. However, a new name […]
