Dates Halwa Recipe
Written by Prashneel Prasad on January 11, 2022
Dates Halwa Recipe
200 gm dates-seedless, chopped
- 1 cup milk
- 1 1/4 cup powdered sugar
- 1/4 cup ghee
- 100 gm cashew nuts
- 1/4 tsp elaichi powder
How to Make Dates Halwa
1.
Place milk and dates in a pan and bring to a boil.
2.
Lower the heat and cook till thick.
3.
Fry the cashew nuts in half the ghee and keep aside.
4.
When dates mixture is thick (looks blended), add the sugar, ghee, and cashews and cook further till mixture leaves sides of pan.
5.
Add the elaichi, mix well and spread in a thin layer on to a greased surface and leave to set.
6.
When cool and set, slice into desired sized pieces and serve.
Source: food.ndtv
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