Tawa Pizza Recipe
Written by Aniketh Kumar on October 10, 2023
Enjoy your mini pizza in less than 15mins.
| 6 slices of Bread (any type of sandwich bread, whole wheat, brown, white, multi grain) |
| 3 tablespoons Pizza Sauce or Red Pasta Sauce or Tomato Ketchup |
| 1 medium Onion, cubed (approx. 1/4 cup) |
| 1 medium Tomato, deseeded and cubed (approx. 1/4 cup) |
| 1/2 Capsicum, cubed (approx. 1/4 cup) |
| 6 Olives, sliced, optional |
| 1 cup grated Cheese (pizza cheese or mozzarella cheese) |
| 1/4 teaspoon dried Oregano (or Mixed Italian Herbs or Pizza Seasonings) |
| 1/4 teaspoon dried Basil (or Mixed Italian Herbs or Pizza Seasonings) |
| 1/2 teaspoon Red Chilli Flakes, optional |
| Oil, for shallow frying (Olive oil preferable for best flavor) |
Heat 1 teaspoon oil in a tawa or a frying pan over low-medium flame. Place 2-3 bread slices on the hot surface of tava.
Toast it until bottom surface turns light golden brown. Make sure that the bottom surface doesn’t turn dark brown. When the bottom surface turns light golden brown, flip each slice and turn off the flame.
Transfer them to a plate. Lightly spread olive oil over it. This step is optional but it prevents the bread from turning soggy and enhances the flavor.
Put the ingredients
Place them on the pan and heat it over low flame.
Toast it until the cheese melts and the bottom surface turns crispy. It will take approx. 2-3 minutes. Transfer it to a serving plate and serve with tomato ketchup.
AND YOUR PIZZA IS READY!!
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