Author: Jessica Lal
Page: 39
Ingredients > Chopped pumpkin-1 cup >Full cream milk- 1/2 lit >sugar-1/4th cup >saffron- 2 pinches >Cardamom powder-1/4th tsp >ghee-1 tbs >Almond flakes -1 tsp Method Cook the pumpkin in milk […]
Everyone loves Garlic Cheese Toast, A mixture of cheeses, butter, and garlic all slathered on thick white bread and baked until bubbly and golden brown. What’s not to love? How […]
Cinnamon is the boss of antibacterial attributes and more often than not a thorough cleaning of the skin with cinnamon is all you need after a long sweaty day. The […]
This soft, spoonable halwa made with gluten-free chickpea flour or besan is a delicious and easy Indian sweet treat. This moreish halwa redolent with fragrant ghee, saffron, nuts and dry […]
Carrots, beets and pumpkins end up being made into halwa, kheer or barfi. Somehow, using vegetables in desserts makes it feel less indulgent, right?! This is a very easy recipe […]
Green tea is flushed with antioxidants which is a great antidote for early ageing, dark circles and pimples. Along with detoxifying your body and burning excess fat, it also prevents […]
A food that is hydrating and stacked with vitamin C is not only good for your gut but also a good enough refreshment for your skin. Cucumber and lemon are […]
