Cassava Cake Recipe

This is a classic Filipino dessert enjoyed year round

• CAKE

• 2lbs grated cassava
• 1(14 ounce) can sweetened condensed milk (Reserve 1/3 cup for Topping)
• 1(12 ounce) can evaporated milk
• 1(14 ounce) can coconut milk (Reserve 1/3 cup for Topping)
• 1(13 ounce) can coconut cream (Reserve 1/3 cup for Topping)
• ²⁄₃cup sugar
• 3eggs, plus
• 3egg whites
• 1cup grated coconut

• TOPPING

• 3egg yolks

• Preheat oven to 325° f.
• In large mixing bowl combine cake ingredients.
• Mix well.
• Pour equally into two large greased rectangular pans.
• Bake until top is no longer liquid (approximately 30 minutes).
• Mix topping ingredients well and spread evenly on the two cakes.
• Bake an additional 20 to 30 minutes.
• Cool cakes completely.
• Slice each cake into 24 equal squares.