Chicken Katsu Recipe
Written by Jessica Lal on November 24, 2023
Katsu is a Japanese dish of crispy fried cutlets coated with Panko bread crumbs.Chicken katsu is Japanese-style fried chicken.
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Chicken Katsu Ingredients
These are the ingredients you’ll need to make this chicken katsu recipe at home:
· Chicken: You’ll need four skinless, boneless chicken breast halves.
· Seasonings: This chicken katsu recipe is simply seasoned with salt and pepper.
· Flour: All-purpose flour helps seal in the moisture, adds flavor, and promotes browning.
· Egg: An egg adds moisture and gives the Panko something to stick to.
· Panko: Panko bread crumbs are responsible for katsu’s signature crunch.
· Oil: Opt for a neutral oil with a high smoke point, such as canola or vegetable oil.
Ingredients
- 4 skinless, boneless chicken breast halves – pounded to 1/2 inch thickness
- salt and pepper to taste
- 2 tablespoons all-purpose flour
- 1 egg, beaten
- 1 cup panko bread crumbs
- 1 cup oil for frying, or as needed
Directions
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Season chicken breasts on both sides with salt and pepper. Place flour, beaten egg, and panko crumbs into separate shallow dishes. Coat chicken breasts in flour, shaking off any excess; dip into egg, and then press into panko crumbs until well coated on both sides.
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Heat oil in a large skillet over medium-high heat. Place chicken in the hot oil, and fry until golden brown, 3 or 4 minutes per side. Transfer to a paper towel-lined plate to drain.
source : allrecipies
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