Moongfali Til Laddoo Recipe
Written by Jessica Lal on October 11, 2022
Make this laddoo for any party, event or occasion, and people of all ages will love to gorge on it.
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Total Cook Time35 mins
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Prep Time15 mins
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Cook Time20 mins
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Recipe Servings2
Ingredients of Moongfali Til Laddoo
- 1/3 Cup White sesame seeds
- 1/4 cup Peanuts
- 1/4 cup Desiccated Coconut
- 1/2 cup Jaggery
- 3 tbsp Water
- 1/4 cup Cardamom powder
- Oil a bit for greasing
How to Make Moongfali Til Laddoo
1.Heat a kadai and add white sesame to it. The kadai should not be too hot but on a low heat.
2.Now roast sesame seeds on low flame and stir at intervals until the sesame seeds pop and change colour.
3.This will take about 2 to 3 minutes (Do not brown them). Once done roasting, remove sesame seeds from the kadai and set in a plate.
4.Then add peanuts. Dry roast the peanuts on a low heat, stirring often until they become crunchy.
5.Remove the peanuts in a plate. Allow them to cool.
6.In the same pan, add the desiccated coconut, stir and roast the coconut until light golden brown.
7.When the peanuts are cooled down, crush them coarsely.
8.Add the coarsely ground peanuts to the roasted coconut and sesame seeds. Next add the cardamom powder, mix well and set aside.
To Make Jaggery Syrup:
1.In the same kadai, take jaggery and water. Keep the kadai on a low flame and keep stirring the jaggery so that it dissolves in the water.
2.Simmer the jaggery and water on a low flame. It will start bubbling first. You have to continue to cook to a soft ball stage in the jaggery solution.
3.Now, start to shape til laddoos, spread some oil or water on your palm to shape the laddoos.
4.Make all the till laddoo this way.
5.Serve and enjoy!
Key Ingredients: White sesame seeds, Peanuts, Desiccated Coconut, Jaggery, Water, Cardamom powder, Oil a bit for greasing
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